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Dimasa Grupo | Seasoning Water Reuse System
Seasoning Water Reuse System: Dimasa Grupo turns a serious problem into an important source of resources
dimasa group, polyester, gro, deposit, tank, reuse, water seasoning, table olives, bleach, brine, industrial water, sewage
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Seasoning Water Reuse System

Dimasa Grupo becomes a serious problem in an important source of resources.

11 Jul Seasoning Water Reuse System

Posted at 09:30h in Blog by Samuel Carrasco 0 Comments

Our wastewater treatment recovers clean water, brine and lye

 

In the process of dressing table olives a large amount of wastewater is generated. The water discharge legislation obliges olives companies, if not treated properly, to dump this water to evaporation ponds. The economic cost and damage to the environment is immense, and that is why Dimasa Grupo, a company with 30 years of experience in equipment wastewater treatment, has developed a new water treatment system of seasoning.
The proposed solution is a comprehensive system in three phases: pre-treatment or primary grinding, physical-chemical treatment and a combination treatment of membranes (Ultrafiltration, Nanofiltration and Reverse Osmosis). The development of these membranes is the result of years of research and is made exclusively for teams Dimasa Grupo. After this process, to optimize the maximum can work in different ways in different slots of the day, 3 valuable exploitable resources are obtained:

      1. Reusing lye cooked to save soda.
      2. Recycle totally safe water for reuse.
      3. Recovery and sanitization of brines.

For a more affordable price, you can test our pilot plant. We go to your plant, where we perform the tests, we set recovery aims, and will demonstrate the viability of our technology. The significant financial savings you will obtain with this decision will convince you, we are sure.

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